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2020
From single vineyard “Moganazzi,” north slope ~680m, vines from the 1920s–30s, Nerello Mascalese with Nerello Cappuccio and a little Alicante, on lava dry-stone terraces. Hand-harvested, native yeast, ~24 months in used tonneaux plus bottle age, no new oak.
Deeper ruby, ripe red fruit, spice and dried mountain herbs, silk over structure, long, with the classic bittersweet Etna grip.
2020
From single vineyard “Moganazzi,” north slope ~680m, vines from the 1920s–30s, Nerello Mascalese with Nerello Cappuccio and a little Alicante, on lava dry-stone terraces. Hand-harvested, native yeast, ~24 months in used tonneaux plus bottle age, no new oak.
Deeper ruby, ripe red fruit, spice and dried mountain herbs, silk over structure, long, with the classic bittersweet Etna grip.