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The Anfosso family has made wine in Barbaresco since the mid-1800s, and their Moscato d'Asti is the delicate, traditional kind rather than a sugary one. It's lightly sparkling and low in alcohol (around 5%), with ripe peach, apricot, orange blossom, and a hint of sage, and enough acidity to keep the sweetness lively. It works with dessert, fruit tarts, and blue cheese, or on its own as a light end to the meal.
The Anfosso family has made wine in Barbaresco since the mid-1800s, and their Moscato d'Asti is the delicate, traditional kind rather than a sugary one. It's lightly sparkling and low in alcohol (around 5%), with ripe peach, apricot, orange blossom, and a hint of sage, and enough acidity to keep the sweetness lively. It works with dessert, fruit tarts, and blue cheese, or on its own as a light end to the meal.