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Vajra is one of Barolo's most respected family estates, and their Dolcetto gets the same care as their top wines. It's made in stainless steel to keep the fruit fresh and juicy, with blackberry, black cherry, and violet, and it finishes with Dolcetto's classic touch of bitter almond. The tannins are soft and the acidity is bright, which makes it the Piedmontese everyday red. It's ideal with pizza, pasta, and anything with tomato.
Vajra is one of Barolo's most respected family estates, and their Dolcetto gets the same care as their top wines. It's made in stainless steel to keep the fruit fresh and juicy, with blackberry, black cherry, and violet, and it finishes with Dolcetto's classic touch of bitter almond. The tannins are soft and the acidity is bright, which makes it the Piedmontese everyday red. It's ideal with pizza, pasta, and anything with tomato.