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Otto is the entry-level Soave Classico from Graziano Prà, all Garganega from parcels with 30- to 60-year-old vines on volcanic soils. It's named after Prà's dog. It's made entirely in stainless steel without malolactic fermentation, so it stays bright, with hawthorn and jasmine aromas, lemon and stone fruit, and a clear mineral streak. It's a good example of why Soave is getting a second look: crisp, a little salty, and very easy to pair with fish, risotto, or prosciutto.
Otto is the entry-level Soave Classico from Graziano Prà, all Garganega from parcels with 30- to 60-year-old vines on volcanic soils. It's named after Prà's dog. It's made entirely in stainless steel without malolactic fermentation, so it stays bright, with hawthorn and jasmine aromas, lemon and stone fruit, and a clear mineral streak. It's a good example of why Soave is getting a second look: crisp, a little salty, and very easy to pair with fish, risotto, or prosciutto.