Proof that Lambrusco was never meant to be sweet. This pale, almost rosé-colored sparkler from near Modena is bone dry and bracing, with wild strawberry, violet, and tart red currant carried by bright acidity. Serve it well chilled and it drinks like the most refreshing red you own.
Proof that Lambrusco was never meant to be sweet. This pale, almost rosé-colored sparkler from near Modena is bone dry and bracing, with wild strawberry, violet, and tart red currant carried by bright acidity. Serve it well chilled and it drinks like the most refreshing red you own.
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